This year we’ve glittered, glued, splashed, painted and sprinkled our way happily through Friday mornings at the Messy Play and Baking sessions at Wharfedale Babies.
The sessions are always different but always, always fun! Our little one (aged two and a half but young babies up and children up to the age of 3 all enjoy it!) has had a brilliant time doing everything from mixing bowls of custard to messing about in shaving foam and mashed potato as well as throwing paint bombs at a huge canvas outside and all sorts in between. But the highlight for us has always been the sessions decorating freshly-baked buns and biscuits…
Messy Play Sand Pit |
So legendary have her biscuits and buns become among the parents at the stay and play sessions that we asked her to share one of her recipes with MooBaaKids in time for baking up a Father’s Day gift. So for the main man in your little ones’ lives read on for Janet’s Gingerbread Recipe…perfect for gingerbread men, stars, hearts…what ever shapes you’ve got!
Janet’s Gingerbread Men – perfect for father’s day! (makes 10-16)
300g self raising flour
Pinch of salt
3 teaspoons of ground ginger
100g caster sugar
50g margarine
3 tablespoons golden syrup
4 tablespoons milkTo decorate: icing, cherries, currants, sprinkles, smarties…there’s no limit!
Method:
Oven – 160 degrees c
Grease 2 baking trays
Place flour, salt and ginger in a bowl
Warm the magarine until melted with the sugar and syrup. Add to the dry ingredients, add milk and mix well.
Leave to cool for 10 mins.
Then for the fun part with your little helpers…roll out and cut into shapes, the thicker they roll the softer the biscuits will be in the middle.
Cook for 10-15 minutes or until brown.
Cool on a wire tray and decorate with icing, sprinkles!
Wharfedale Messy Play |
For more ideas on what to get up to on Fathers’ Day visit the MooBaaKids events page for ideas.
Enjoy! x